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| Antipasti Freddi e Insalata |
Carpaccio [ Pacci ] Kobe Beef
tapenade, rucola, parmesan |
12 |
Carpaccio [ Pacci ] Tuna
caponata, rucola, parmesan |
11 |
Mista
mixed local greens, white balsamic vinaigrette, parmesan |
7 |
Avocado Citrus
citrus, avocado, pink peppercorns, parmesan |
8 |
Grilled Caeser Salad
grilled romaine, focaccia crouton, parmesan |
9 |
Spinach & Frisee
candied walnuts, gorgonzola, dried fruit |
8 |
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| Antipasto Misto |
with housemade accompaniments
3 for 9 | 6 for 17 |
Salumi
capicola, speck, bresaola, coppa, finicchiona |
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Cheese
rochetta, pecorino di fossa, mimolette, gorgonzola dolce, taleggio |
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| Antipasti Caldi |
Calamari
spicy aioli, lemon |
9 |
Grilled Flat Bread
prosciutto, roasted garlic, goat cheese, rucola, sourwood honey |
11 |
Lobster Bisque
lobster and butternut squash bisque, créme fraiche |
7 |
P.E.I Mussels
basil, roasted red peppers, chili flake, crostini |
8 |
Duck Confit
polenta, gorgonzola, blackberry marmalade |
11 |
Asparagus
prosciutto wrapped asparagus, fried egg, parmesan, olive oil |
10 |
Warm Bruschetta
sweetgrass dairy goat cheese, warm stewed tomatoes, crostini |
7 |
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| Pasta |
| half / full |
Pappardelle Bolognese
classic slow braised meat sauce |
10 / 18 |
Sweet Potato Ravioli
speck, brown butter, gorgonzola, mache |
8 / 16 |
Short Rib Gnocchi
braised chard, carrot |
10 / 19 |
Shrimp Fettucini
creamy pancetta sauce, sweet peas, fried egg |
9 / 18 |
Mushroom Risotto
seasonal wild mushrooms, truffle oil |
8 / 16 |
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| Secondi |
Pollo
breaded chicken, fontina, frisee, potato hash, pancetta rosemary oil |
18 |
Pork Chop
fennel, roasted yam, pomegranate-basil pesto |
25 |
Braised Beef Short Rib
pesto mashed potatoes |
23 |
Wild Salmon
cannellini bean stew, olive, spinach, tomato |
28 |
Sea Scallops
wild mushroom risotto, leek nage |
26 |
Bronzino
with olive caper gremolata, grilled lemon |
27 |
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| Carne |
Dry Aged New York Strip
12oz |
39 |
Cowgirl Prime Ribeye
14oz |
40 |
Wagyu Flat Iron
8oz |
28 |
Filet
8oz |
35 |
Colorado Lamb Rack
½ rack / full rack |
30 / 40 |
Sauces
mushroom demi | cherry agrodolce| pomegranate-basil pesto | rosemary garlic butter |
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| Contorni |
Anson Mills Polenta
mascarpone, honey comb, olive oil |
6 |
Roasted Yam
Gorgonzola, Pomegranate |
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Mashed Potatoes
truffle oil, parmesan |
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Sauteed Spinach
cranberry, golden raisin, pinenut and garlic |
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Cannellini Beans
olive oil, parmesan |
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Gnocchi
browned butter, sage, gorgonzola, toasted walnuts |
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