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This August, we’re shaking up breakfast in Midtown with the return of The Scramble Gamble! Join us on Saturdays and Sundays from 8 a.m. to 2 p.m. and choose from our special breakfast menu, featuring scrumptious dishes like our Midtown Bene with poached eggs, English muffin, prosciutto and hollandaise or the Smoked Salmon with capers, eggs, red onion, tomato, cream cheese and crostini. At the end of your meal, we’ll flip a coin while you call it, determining whether you have to pay or receive our special menu items for free!
We’re making the winnings even sweeter by partnering with The American Egg Board (AEB) and The Good Egg Project to donate one egg for every petition signed during The Scramble Gamble to local hunger organizations.
The Scramble Gamble only lasts until August 31, 2010 and doesn’t include regular menu items or beverages. Gambling never tasted so good – join us and see for yourself!
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There’s lots of reasons to celebrate being in Midtown – the city lights, the beautiful people and of course, the food! Midtown Restaurant Week, presented by the Atlanta Business Chronicle, is coming up starting Saturday, September 4 through Sunday, September 12 and we’re excited to be participating this year. The dinner menu will be $25 and will include the following choices:
Firsts…
*Heirloom Tomato Gazpacho, Heirloom Panzanella, Micro basil
*Watercress & Pear salad, Parmesan Tuile, Gorgonzola Mousse, Candied Walnuts
*Finiochiona Salumi, White Bean Puree, Rucola, Crostini
*Mussels and Clams, Anisette Cream, Heirloom Cherry tomatoes, Micro Basil, Crostini
*Papardelle Bolognese, classic slow braised meat sauce
Seconds….
*Lavender Brown Sugar Glazed Pork Belly, Creamy Polenta
*Halibut, Summer Farmers Salad, Corn Butter
*Gnocchi, Sage Brown Butter, Mushroom, Gorgonzola
*Braised Beef Short rib, shallot potato, carrot, jus
*Shrimp, mussels and clams, arugula pesto, fettuccini, heirloom tomato, red pepper puree
Thirds…
*Chocolate Bread Pudding, Strawberry Gelato
* White Chocolate Pretzel Gelato, Pretzel brittle
* Buttermilk Panna Cotta, Anisette, Blueberry, Mascarpone apricot, pistachio
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